Explorer Bar and Restaurant has a full food menu of starters, sharable plates, burgers, main dishes and desserts. Enjoy from our menu of international cuisine inspired by the world and made with local Brazilian ingredients.
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Tostada Di Hongos
Crispy toast in olive oil, parmesan cream and sparkling wine, mushroom mix and leek crisp
R$ 29,00
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Tostada Zucca
Crispy toast in olive oil, parmesan cream and sparkling wine, confit pumpkin
R$ 29,00
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Cauliflower steak
Cauliflower grilled in butter and olive oil, smoked paprika, with house chimichurri sauce accompanied by butter bean musseline.
R$ 34,00.
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Calabaza Frita
Pumpkin dumpling, stuffed with meat ragu
~R$ 34 -
Di Sole
A popular Sicilian classic (arancinni), with a mix of rice, lemon and parmesan, accompanied by sriracha aiole~R$38 -
Gemüse Tartar
Vegetable tartar, confit pumpkin, confit beetroot, seasoned avocado and mustard seed, served with sweet potato chips ~R$42
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Tropical Ceviche
White fish with lemon, ginger, pineapple, sweet pepper, coriander and red onion. Accompanied by sweet potato chips.
~R$44 -
Dadinhos de Tapioca
Tapioca dices accompanied by pineapple chutney
~R$35 -
Mar a Galega
Squid and shrimp sautéed in garlic butter, onion and spices. Accompanied by sweet potato chips.
~R$65
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Home Fries
Explorer's french fries with homemade ketchup
~R$24
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Ziggy Nachos
Delicious fried nachos, with mozzarella, cheddar and spicy ground beef, finished with slices of pepper
of smell, accompanied by a wonderful guacamole
(veg option served without chili and without cheese, vegetarian option served with chili.)
~R$48 -
DarWings
Fried chicken drumsticks with the house's secret sauce. (Slightly spicy)
12UND ~R$48 | 8UND ~R$38 -
Croqueta
Ham croquette roasted for 48 hours, served with smoked aioli
6 UND ~R$43
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Slash Burger
Succulent beef flank steak blend, caramelized onion, cheese, pickles, herb aioli and brioche bread
With Fries
~R$52 -
Marco Porco
You will write about this burger in your travel book.
Appetizing marinated, roasted and shredded pork shank burger, bacon crumble, coalho cheese, gherkin pickles, sriracha aioli and brioche bread.
With Fries
~R$49
Salty
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Pumpkin Bliss
Vegetable risotto finished with first class extra virgin olive oil
~R$59
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Pasta Allo Scoglio
Two-color pasta, seafood sautéed in butter and garlic, spicy paprika, coriander and chive
~R$ 74
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Zenite
Bacon risotto with leek and sirloin steak with herb butter
~R$69
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Terra à Vista
Seafood risotto with a spanish touch, mushroom broth and artisanal sausage
~R$69
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Pescado Uatumã
Grilled tilapia on olive oil, carrot puree, ginger, black rice with spices, banana panko farofa.
~R$64 -
Explorer's Picanha
To eat while praying! The famous Picanha board from Rio, accompanied by rice, potato, farofa eggs and vinaigrette sauce.
For 2 ~R$189 -
Moqueca a Lá Mar
To eat while dancing!
Delicious moqueca of kalamari and shrimp served with rice, plantain, panko crumbs and sweet potato chips.
For 2 ~R$ 199
VEGAN option with Chickpea, For 2 ~R$ 159 -
Nasi Goreng
Traditional Indonesian fried rice that will take you on a journey through Asia, rice, vegetables, spices, shrimp and chicken, herbs aioli and leek crispy.
With more or less seasoning options, consult the attendant for the difference in taste.
Shrimp ~R$62Chicken and Shrimp ~R$52
Chicken ~R$48
Vegetarian ~R$44
Additional Squid ~R$22
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CheeseCake
Traditional cheesecake with optional sauce: Lemon Grass and Goiabada or Caramel Toffee.
~R$24
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Birnenlust
Baked pear with spices, dark chocolate ganache, vanilla crumble, ice cream of the day and toffee syrup.
~R$28 -
Wonderlust
Handmade brownie accompanied by vanilla ice cream and vanilla crumble
~R$26
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